Tuesday, September 24, 2013

Sweet Potato - Turmeric - Turkey Muffins

Like I said... I am addicted to my mini cupcake pan. These bit size morsels are great for serving and toddlers!

These are nice and moist, packed with flavor!
2 med-small sweet potatoes finely grated (1 1/2 cups)
1 small onion finely grate
2-4  gloves of garlic pressed or grated
1-2 tsp of salt
Turmeric finely grate (same volume as garlic)

A handful of chopped Organic Cilantro
1 tbs of Ground Cumin

1 organic large egg
1 lb of ground Turkey/Chicken

Mix well with hands! 

Bake on 375 for 15-25 minutes until firm. 

I served it on baby greens, avocado, and cucumber/beet salad. 

This was my toddler's plate! 

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