This is a take on tradition falafel balls. Falafel balls are just chickpeas with spices, these contain ground turkey (ground chicken would work also). All you need is a good food processor. Also these tend to be on the dryer side...I served it with baba ganoush, cucumber salad and sauteed squash. You can use tzatziki sauce or even a nice tahini sauce.
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| 1 can of organic chickpeas (garbanzo beans) 1-4 Cloves of garlic (personal preference +/-) 1 -3 tsp of salt (personal preference +/-) |
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| Pulse it up! |
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| A handful of fresh Organic Flat Leafed Parsley. |
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| Pulse it up! |
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| 1 lb of Ground turkey (or chicken, dark or white) 1 tbsp of Ground Cumin |
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| Pulse it up! |
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| Put in greased (with olive oil) muffin tins and bake for 375 for 15-25 minutes. They should be firm to the touch and slightly bronzed. |
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